Scapece Di Zucca – Marinated Butternut Squash

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2 medium butternut squash, seeded and cut into 1-inch slices

Salt and pepper

4 tablespoons plus 4 tablespoons extra-virgin olive oil

1/4 cup red wine vinegar

1/2 medium red onion, sliced paper thin

1/2 teaspoon red chili flakes

1 tablespoon dried oregano

1 clove garlic, sliced paper-thin

1/4 cup fresh mint leaves

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