Grilled Flank Steak With Scallions

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
40%
CHOL
24%
SOD
32%

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Ingredients for 8 servings

1/4 cup soy sauce

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

6 garlic cloves, roughly chopped

10 scallions, 2 thinly sliced

1 pound, 14 ounces flank steak

Coarse salt and freshly ground pepper

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