Countdown #10 Stove Top Candied Sweet Potatoes With Crunchy Topping

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2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes


3/4 cups chicken broth

1/3 cup brown sugar

3 tablespoons butter plus 2 tablespoons melted

1 generous pinch pumpkin pie spice

Freshly ground black pepper

1 1/2 cups corn cereal (recommended: Corn Flakes)

1/2 cup pecans, chopped

2 tablespoons maple syrup

1 1/2 cups mini marshmallows

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