Holiday Pumpkin-Gingerbread Trifle

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
61%
CHOL
17%
SOD
27%

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Ingredients for 12 servings

1 box Betty Crocker® gingerbread cake and cookie mix

1 can (15 oz) pumpkin (not pumpkin pie mix)

1 can (14 oz) sweetened condensed milk (not evaporated)

1 box (4-serving size) butterscotch instant pudding and pie filling mix

3 tablespoons packed brown sugar

1 teaspoon pumpkin pie spice

1 teaspoon ground cinnamon

1/4 cup milk

25 to 30 gingersnap cookies (about three-fourths of 10-oz bag)

1 container (12 oz) frozen whipped topping, thawed, or whipped cream

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