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7 Layer Bean Dip

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Photo: Simply Recipes

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ok!
Kimberly Jackson-Clinton   •  30 Apr   •  Report
Kimberly, this recipe isn't the exact one I used. Check out the recipe I posted on m fb page.
Yolanda Watson   •  29 Apr   •  Report
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Ingredients for 8 servings

2 cups of refried beans, either from one 15-ounce can or homemade

1 teaspoon (or more) of bacon fat (or 1 strip of bacon, cooked and minced) optional

1 teaspoon of chipotle powder, Tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste)

1/4 to 1/2 teaspoon ground cumin

salt

1 cup shredded cheddar or monterey jack cheese

1/4 cup chopped green Anaheim chiles (canned) OR a Tbsp of chopped pickled jalapenos (more to taste)

1 avocado, peeled and chopped

1 hot house tomato, cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped

1/3 cup of sour cream, or if you can get it Crema Mexicana (Mexican sour cream)

1/2 small can of sliced ripe black olives

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