7 Layer Bean Dip

21 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)


385357e6bd2b   •  30 Apr   •  Report
Kimberly, this recipe isn't the exact one I used. Check out the recipe I posted on m fb page.
c9510521ca85   •  29 Apr   •  Report
Add a comment

Ingredients for 8 servings

2 cups of refried beans, either from one 15-ounce can or homemade

1 teaspoon (or more) of bacon fat (or 1 strip of bacon, cooked and minced) optional

1 teaspoon of chipotle powder, Tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste)

1/4 to 1/2 teaspoon ground cumin


1 cup shredded cheddar or Monterey Jack cheese

1/4 cup chopped green Anaheim chiles (canned) OR a Tbsp of chopped pickled jalapenos (more to taste)

1 avocado, peeled and chopped

1 hot house tomato, cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped

1/3 cup of sour cream, or if you can get it Crema Mexicana (Mexican sour cream)

1/2 small can of sliced ripe black olives

You might also like

Mini 7 Layer Bean Dip Bowls
Picky Palate
Layered Bean Dip
Cooking Light
Seven-Layer Bean Dip
Martha Stewart
Layered Spicy Black Bean Dip
Southern Living
Layered Lima Bean Dip
Southern Living
Layered Bean Dip
Andrea's Recipes
Southwestern Layered Bean Dip
Eating Well
7 Layer Taco Bean Dip
Eclectic Recipes
Layered Southwestern Chicken & Black Bean Dip
Best Foods
Layered Chili Bean Dip
Campbell's Kitchen