Gluten-Free Patriotic Potato Salad

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
53%
CHOL
7%
SOD
12%

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Baking
026a727b818b   •  15 May   •  Report
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Ingredients for 8 servings

2 pounds red, white, and blue (or purple) creamer potatoes, scrubbed and cut into eighths

3 garlic cloves, halved

1 sprig rosemary

3 sprigs parsley, plus 1 tablespoon coarsely chopped leaves

2 sprigs thyme

1 teaspoon black peppercorns

coarse salt and ground pepper

red-pepper flakes

6 ounces slab bacon, sliced lengthwise into 1/4-inch pieces

1/4 cup extra-virgin olive oil

1 1/2 tablespoons red-wine vinegar

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