Mini Chips Swirl Rum Cake

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1 cup (2 sticks) butter or margarine, softened

2 cups sugar

1-1/2 teaspoons vanilla extract

3 eggs

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

3/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

1/2 cup finely chopped nuts

BUTTER RUM SYRUP (recipe follows)

CHOCOLATE GLAZE (recipe follows)

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