"Bada-Da-Bing" Italian Chicken Cigars

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
54%
CHOL
36%
SOD
19%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil (EVOO)

1 small Spanish onion, finely chopped

2 cloves garlic, grated or finely chopped

1 pound ground chicken breast

1/4 cup sun-dried tomatoes, chopped

10 leaves fresh basil, chopped (about 1/2 cup)

2 teaspoons dried oregano

1 tablespoon ground fennel seeds

1 teaspoon red chili flakes

1/4 cup grated Parmigiano Reggiano cheese

Salt and freshly ground pepper, to taste

1/4 cup butter (half a stick), melted

4 sheets phyllo dough

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