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Sweet Potato Spoon Bread

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1 pound sweet potatoes

2 1/4 cups stone-ground yellow cornmeal, plus more for dusting

1 1/2 tablespoons sugar

1 1/2 teaspoons salt

1 1/2 teaspoons baking soda

1 1/2 tablespoons unsalted butter, at room temperature

3 cups boiling water

1 1/2 cups buttermilk

1 1/2 tablespoons mild honey

1/4 teaspoon ground cumin

1/4 teaspoon freshly ground white pepper

Scant 1/8 teaspoon ground cloves

1/8 teaspoon cayenne pepper

5 large egg whites, at room temperature

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