FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Minestrone Soup

Comments

Add a comment

Ingredients

1 onion, diced

2 sticks of celery, diced

2 spring onions, sliced

2 cloves of garlic, grated

1 zuchinni, quarted then sliced

1 carrot, quarted then sliced

6 button mushrooms, chopped

1/2 red capsicum, julienned

1/2 green capsicum, julienned

1 700g bottle of tomato passata

250 g tin of four bean mix, drained

2 1/2 litres of vegetable stock (you can use chicken if you prefer)

1 tablespoon of olive oil

1 1/2 cups of pasta

Method: 1. Place a large 3 litre saucepan on medium heat. When warm, add olive oil, garlic, onion, celery, spring onion. Cook until onion is semi transparent. 2. Add carrots and cook for a couple of minutes before adding the zuchinni, capsicum and mushroo

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
Spring Green Minestrone
Pamela Salzman
Minestrone Soup
Vegan YumYum
Spring Minestrone Soup
Simply Recipes
Late Summer Minestrone
Pamela Salzman
Spring Minestrone With Chicken Meatballs
Bon Appetit
Mushroom And English Chorizo Minestrone
The British Larder
White Bean And Kale Minestrone
Pamela Salzman
Rustic Winter Minestrone Soup
Love and Olive Oil
Minestrone
Real Simple