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Recipe Details
Nutrition

Details

Cook time:

DF
HF

15 Ingredients

  • 1 onion, diced
  • 2 sticks of celery, diced
  • 2 spring onions, sliced
  • 2 cloves of garlic, grated
  • 1 zuchinni, quarted then sliced
  • 1 carrot, quarted then sliced
  • 6 button mushrooms, chopped
  • 1/2 red capsicum, julienned
  • 1/2 green capsicum, julienned
  • 1 700g bottle of tomato passata
  • 250 g tin of four bean mix, drained
  • 2 1/2 litres of vegetable stock (you can use chicken if you prefer)
  • 1 Tbsp of olive oil
  • 1 1/2 cups of pasta
  • Method: 1. Place a large 3 litre saucepan on medium heat. When warm, add olive oil, garlic, onion...

Preparation

Read recipe preparation at Delicieux  

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