Crawfish Mac And Cheese Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 pound orecchiette pasta, or small shell pasta, cooked al dente, drained

2 1/2 tablespoons paprika

4 ounces grated Gruyere

1 tablespoon dried thyme

1 pound cooked and peeled crawfish tails, with any fat

1 teaspoon minced garlic

2 tablespoons olive oil

1/4 cup bread crumbs

5 tablespoons all-purpose flour

1/2 teaspoon freshly ground nutmeg

1 tablespoon dried oregano

1/2 cup small diced onion

1 tablespoon cayenne pepper

4 ounces grated fontina

4 ounces grated white Cheddar

1/2 teaspoon freshly ground white pepper

1/2 teaspoon Essence, recipe follows

3 cups milk or half-and-half

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

4 ounces grated Parmigiano-Reggiano

3/4 teaspoon salt

1 tablespoon onion powder

1/3 cup diced pancetta

2 tablespoons butter

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