Blackberry Scones

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Where Women Cook
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
49%
CHOL
32%
SOD
14%

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Ingredients for 8 servings

2 cups flour

1/3 cup sugar

1/4 tsp. baking soda

1/4 tsp. cinnamon

1/2 cup butter

1 egg, slightly beaten

1/4 cup milk

1 cup frozen blackberries (if large, cut each berry in half)

Glaze- 1 TB. butter

2 blackberries

1 TB. heavy cream

1 cup confectioner’s sugar

1 tsp. vanilla extract

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