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Coeurs De Palmier En Vinaigrette (Marinated Hearts Of Palm)

Nutrition per serving    (USDA % daily values)
CAL
236
FAT
74%
CHOL
1%
SOD
9%

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Ingredients for 4 servings

1 tablespoon Dijon mustard

1 tablespoon celery leaves , chopped

2 green onions , minced

1 pinch dried thyme

2 tablespoons red wine vinegar

2 tablespoons soy mayonnaise

1 (398 ml) can hearts of palm

salt and pepper

1 tablespoon dried parsley

6 tablespoons olive oil

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