Italian Savory Pie

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Martha Stewart


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2 cups all-purpose flour, plus more for work surface

1/4 cup sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, cut into 8 pieces

2 large eggs, lightly beaten

1 pound whole milk ricotta

3 large eggs

1/4 cup freshly grated Parmesan cheese

1/4 pound mozzarella cheese

1/4 pound prosciutto, thinly sliced

2 tablespoons chopped fresh parsley

1/2 teaspoon freshly ground pepper

1 large egg, lightly beaten, for brushing

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