Bourbon-Pecan Tart With Chocolate Drizzle

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1 cup packed light brown sugar

3/4 cup dark corn syrup

3 tablespoons all-purpose flour

2 tablespoons bourbon

2 tablespoons molasses

1 tablespoon butter, melted

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 large eggs

1 large egg white

2/3 cup pecan halves

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

Cooking spray

1/2 ounce bittersweet chocolate, chopped

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