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Pasta With Smashed Peas And Ricotta

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Related tags
sides nut free vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
28%
CHOL
25%
SOD
42%

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Ingredients for 6 servings

1 pound pappardelle, tagliatelle, fettuccine or linguini

1, 16-ounce package frozen peas, thawed

¾ cup ricotta cheese

1-1/4 teaspoons coarse salt

¼ teaspoon black pepper

1 tablespoon chopped fresh chives

1 tablespoon extra-virgin olive oil

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