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Creamy Asparagus And Parsnip Soup

Nutrition per serving    (USDA % daily values)
CAL
372
FAT
30%
CHOL
11%
SOD
9%

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Ingredients for 4 servings

3 tbsp butter

2 large russet potatoes, peeled and diced to 1-inch chunks

about 3/4 pound parsnips, peeled and diced to 1-inch rounds

1/2 large onion, diced

3 x garlic clove,minced

1 lb asparagus, tough ends removed, chopped to 1-inch pieces

1 cup white wine

4-5 cup chicken broth

salt and pepper

1 x lemon

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