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Guacamole

Nutrition per serving    (USDA % daily values)
CAL
347
FAT
94%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

2 ripe avocados (preferably California)

1 small onion, minced

1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt

4 teaspoons fresh lime juice, or to taste

1/2 teaspoon ground cumin

1 fresh or pickled jalapeƱo chili if desired, seeded and minced (wear rubber gloves)

3 tablespoons chopped fresh coriander if desired

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