Caramel Cake

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Turntable Kitchen


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2 cups and 2 tablespoons of all purpose flour

1 teaspoon of baking powder

3/4 teaspoon of baking soda

1/2 teaspoon of salt

1 stick of butter, at room temperature

1 cup of sugar

1 teaspoon of vanilla extract

2 eggs brought to room temperature

1 cup of well-shaken buttermilk

1 cup of heavy cream

1/2 cup of light brown sugar

1 tablespoon of light corn syrup

pinch of salt

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