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Baccala Fritto

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1336
FAT
374%
CHOL
0%
SOD
5952%

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Ingredients for 4 servings

1 tablespoon baking soda

1 cup semolina flour

Salt and pepper, to taste

1 tablespoon freshly-squeezed lemon juice

1 tablespoon baking powder

1 small red onion, thinly sliced

2 tablespoons plus 2 tablespoons extra-virgin olive oil

1 cup parsley leaves, loosely packed

2 quarts olive oil, for frying

1 cup coarse bread crumbs

1 pint cherry tomatoes, stems removed and cut in half

2 pounds salt cod, portioned into 8-ounce fillets, all bones removed

1 cup all-purpose flour

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