Goat Cheese Stuffed Vegetables

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
63%
CHOL
15%
SOD
52%

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Ingredients for 4 servings

1 tablespoon chopped flat-leaf parsley

2 tablespoons extra virgin olive oil*

1 cup (about 2 ounces) baby arugula

4 small zucchini or eggplant, halved lengthwise

1 tomato, seeded and finely chopped

1/2 cup bread crumbs

Salt to taste

Juice of 1/2 a lemon

1/2 cup sun dried tomato and olive bruschetta topping*

1 teaspoon chili powder or Spanish pimentón

1 (15-ounce) can garbanzo beans, drained*

1 (4-ounce) package fresh goat cheese, crumbled*

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