Tuna Tartare With Spicy Mayonnaise, Mizuna, And Soy-Wasabi Vinaigrette Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon finely chopped shallots

1/4 teaspoon freshly ground black peppers

1 teaspoon soy sauce

1/2cup finely chopped cucumber

2 tablespoons homemade mayonnaise

1 tablespoon soy sauce

2 teaspoons wasabi powder

1 pound sushi-grade tuna, cut into 1/4-inch cubes

1/2 Haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise

1 1/4 teaspoon salt

2 teaspoons spicy chile paste

2 tablespoons peanut or canola oil

2 teaspoons black sesame seeds, toasted, for garnish

5 cups mizuna or other bitter greens

2 tablespoons finely sliced green onion tops

1 tablespoon rice wine vinegar

1 tablespoon mirin

1 teaspoon wasabi paste

1 1/2 teaspoons sesame oil

1 tablespoon honey

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