FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tuna Tartare With Spicy Mayonnaise, Mizuna, And Soy-Wasabi Vinaigrette Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
91%
CHOL
1%
SOD
341%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon finely chopped shallots

1/4 teaspoon freshly ground black peppers

1 teaspoon soy sauce

1/2cup finely chopped cucumber

2 tablespoons homemade mayonnaise

1 tablespoon soy sauce

2 teaspoons wasabi powder

1 pound sushi-grade tuna, cut into 1/4-inch cubes

1/2 Haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise

1 1/4 teaspoon salt

2 teaspoons spicy chile paste

2 tablespoons peanut or canola oil

2 teaspoons black sesame seeds, toasted, for garnish

5 cups mizuna or other bitter greens

2 tablespoons finely sliced green onion tops

1 tablespoon rice wine vinegar

1 tablespoon mirin

1 teaspoon wasabi paste

1 1/2 teaspoons sesame oil

1 tablespoon honey

You might also like

Spicy Tuna Tartare In Sesame Miso Cones
Wolfgang Puck
Spicy Crunchy Tuna Tartare
Skinny Taste
Tuna Tartare Guacamole Recipe
Food Republic
Spicy Tuna Tartare
Cristina Ferrare
Cristina’s Spicy Tuna Tartare On Sliced Cucumbe...
Cristina Ferrare
Cook The Book: Le Bernardin’s Tuna Tartare 'San...
Serious Eats
Cucumber Slices With Tuna & Avocado Tartare
BBC Good Food
Cook The Book: Giant Tuna Or Salmon Tartare
Serious Eats
Tuna Tartare And Wasabi Ice Cream
La Tartine Gourmande
Cucumber Soup With Seared Tuna Tartare
Food & Wine