Asparagus Soup With Basil Cream

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Whipped
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
31%
CHOL
15%
SOD
14%

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Ingredients for 7 servings

3 lb asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces

2 1/2 cup water

2 medium onion, chopped fine

1 1/2 tbsp unsalted butter

2 cup chicken broth

1/2 cup heavy cream

1 1/2 cup packed fresh basil leaves

1/2 tsp salt

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