Shaved Asparagus Salad With Oranges And Pecorino

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Ingredients

1 large bunch of thick asparagus (2 pounds), trimmed

One 1 1/2-ounce piece of Pecorino Romano cheese

3 tablespoons fresh orange juice

1 1/2 tablespoons snipped chives

1 1/2 teaspoons Champagne vinegar or white wine vinegar

1/4 teaspoon finely grated orange zest

1/4 cup hazelnut oil

1 1/2 tablespoons grapeseed oil

Kosher salt and freshly ground pepper

1 navel orange

2 tablespoons toasted hazelnuts, coarsely chopped (optional)

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