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Halibut Tomato Zucchini Roast

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1/3 Cup of olive oil + 1 tbsp of olive oil

2 (10) ounces of heirloom Sweet tomatoes

1 cup of mushrooms

3 cloves of garlic

1 juice of lemon

1 zucchini

1 Pound of halibut

1 tsp red pepper

dash of Kosher salt

dash of black pepper

1 tsp. peppercorn

4 ounces of goat cheese

Fresh torn spinach leaves about 7

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