Halibut Tomato Zucchini Roast

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The Primitive Foodie


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1/3 Cup of Olive Oil + 1 tbsp of Olive oil

2 (10) ounces of heirloom Sweet tomatoes

1 cup of Mushrooms

3 cloves of garlic

1 juice of lemon

1 Zucchini

1 Pound of Halibut

1 tsp red pepper

dash of Kosher salt

dash of black pepper

1 tsp. peppercorn

4 ounces of goat cheese

Fresh torn spinach leaves about 7

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