Macadamia Shortbread

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Washington Post


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18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, at room temperature

7 ounces macadamia nut oil

1/4 cup water

3/4 cup confectioners' sugar, sifted

2 teaspoons vanilla extract

1 teaspoon salt

3 cups ( 1 pound) flour

1/4 cup macadamia nuts, broken pieces

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