Moroccan Crusted Salmon With Asparagus, Rocket And Preserved Lemon Salad

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The Refined Chef
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tsp crushed Bart Delicatessen cumin seeds

1 tsp crushed Bart coriander seeds

1 tsp sesame seeds

1 tsp Bart smoked paprika

1 tsp Bart allspice

1 tsp soft light muscovado sugar

Small bunch parsley roughly chopped

salt and cracked black pepper

4 pieces Scottish salmon fillet, scales removed

4 tbsp olive oil

2 bundles British asparagus trimmed

1 x preserved lemon, seeds and flesh removed (Look out for Belazu preserved lemon available in Sainsbury, Waitrose and some delis or at

1 x shallot thinly sliced

1 x red chilli, deseeded and sliced

2 x plum tomatoes cut into chunks

2 handfuls rocket washed (arugula)

4 tbsp Total Greek yogurt

Extra virgin olive oil for drizzling

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