FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Moroccan Crusted Salmon With Asparagus, Rocket And Preserved Lemon Salad

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 tsp crushed Bart Delicatessen cumin seeds

1 tsp crushed Bart coriander seeds

1 tsp sesame seeds

1 tsp Bart smoked paprika

1 tsp Bart allspice

1 tsp soft light muscovado sugar

Small bunch parsley roughly chopped

salt and cracked black pepper

4 pieces Scottish salmon fillet, scales removed

4 tbsp olive oil

2 bundles British asparagus trimmed

1 x preserved lemon, seeds and flesh removed (Look out for Belazu preserved lemon available in Sainsbury, Waitrose and some delis or at

1 x shallot thinly sliced

1 x red chilli, deseeded and sliced

2 x plum tomatoes cut into chunks

2 handfuls rocket washed (arugula)

4 tbsp Total greek yogurt

Extra virgin olive oil for drizzling

You might also like

Panko Crusted Salmon With Quickest Avocado Relish
One Hungry Mama
Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen
Panko-Crusted Salmon
Simply Recipes
Horseradish-Crusted Salmon Recipe
Real Simple
Potato-Crusted Salmon With Watercress Salad Recipe
Real Simple
Pepper-Crusted Salmon With Olive Sauce
Garlic-Crusted Salmon
The Cozy Apron
Sesame-Crusted Salmon With Orange-Miso Sauce
Bon Appetit
Almond And Spice-Crusted Grilled Salmon
Super Seed Recipe: Sesame Crusted Salmon
The Dr. Oz Show