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Berries With Warm Sherry Sabayon

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Martha Stewart
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beverage cocktail nut free memorial day

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Ingredients

5 tablespoons sugar

1/3 cup plus 2 tablespoons dry sherry

1 pint mixed berries, such as blueberries, raspberries, and strawberries, hulled and quartered if necessary (Choose the ripest and sweetest berries available.)

3 large egg yolks

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