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Thai Fish Cake (Tod Mun Pla) / ทอดมันปลากราย

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Ingredients

8 oz. fish paste (I used store-bought fish paste)

1/2 egg (beaten)

2 tablespoons Thai red curry paste (Mae Ploy brand or Maesri brand)

5 snake beans/long beans (thinly sliced)

5 kaffir lime leaves (cut into fine thin strips)

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