Jamie Oliver’s Steak & Guinness Pie

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Dinner With Julie


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canola or olive oil, for cooking

3 medium red onions, chopped

3 x garlic cloves, crushed

1 tbsp butter

2 x carrots, peeled and chopped

2 x celery stalks, chopped

2 cup sliced mushrooms (optional, and any kind – button work well, but Portobello are nice and meaty)

2.2 lb beef brisket or stewing beef, cut into 3/4″ cubes

salt and pepper

a few sprigs of rosemary, leaves pulled off and chopped

2 tbsp flour

1 can or bottle of Guinness

1-2 cup grated old cheddar (white cheddar looks and tastes great)

1 pkg frozen puff pastry, thawed

1 x egg, lightly beaten with a fork, for brushing on top (optional)

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