FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Coconut Tempura Shrimp Recipe

Nutrition per serving    (USDA % daily values)
CAL
54202
FAT
143%
CHOL
100%
SOD
424%

Comments

Add a comment

Ingredients for 4 servings

1 plantain

1 cup ice-cold soda water

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 large egg, beaten

Creole seasoning (Essence), recipe follows

1 tablespoon dried thyme

1 recipe of mango chutney

1 tablespoon cayenne pepper

1 tablespoon cilantro, finely chopped

2/3 cup of flour

1 pound large shrimp, peeled, deveined and tail on

12 fresh litchee fruit, washed and patted dry

1 cup grated fresh coconut

Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

EMERIL'S CREOLE SEASONING (ESSENCE)

1/2 cup cornstarch

Salt

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

1 tablespoon onion powder

You might also like

Seafood And Vegetable Tempura With Two Dipping...
Wolfgang Puck
Vietnamese Sweet Potato And Shrimp Tempura
Pham Fatale
Vegetable And Shrimp Tempura
Williams-Sonoma
Crispy Creamy Rock Shrimp With Sweet Chile Aiol...
Epicurious
Shrimp And Broccoli Tempura
Real Simple
Tempura Shrimp And Vegetable Stir-Fry
Whole Foods Market
Shrimp Tempura Bento
Rasa Malaysia
Shrimp Tempura
Just One Cookbook
Crispy Vegetable And Shrimp Tempura
Parade Magazine
Dragon Roll Sushi
Use Real Butter