Asparagus Dijon Chicken Fettuccine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
111%
CHOL
100%
SOD
24%

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Ingredients for 5 servings

1 lb boneless skinless chicken breast , cut into 1 inch pieces

2 tablespoons Dijon mustard

1 cup milk

1 tablespoon margarine or butter

2 1/2 cups water

1 medium onion , chopped

1 (10 ounce) package frozen asparagus , thawed and drained

1 (4 ounce) can mushroom stems and pieces , drained

1 package Betty Crocker chicken helper fettuccine alfredo

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