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Momofuku’s Ginger Scallion Noodle Bowl

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1 medium sized cucumber – approx 1 cup of sliced cucumber

¼ teaspoon salt

½ teaspoon sugar

2 ½ cups thinly sliced scallions

½ cup minced ginger

¼ cup grapeseed oil

2 teaspoons light soy sauce

1 teaspoon rice wine vinegar

1 tablespoon olive oil

½ large head of cauliflower, cut into florets

1 lb noodles – ramen, soba, or lo mein

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