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Bread Of The Dead

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Kraft Foods
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
41%
CHOL
72%
SOD
12%

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Ingredients for 9 servings

1 pkt. (1/4 oz.) active dry yeast (about 2-1/4 tsp.)

1/4 cup warm water (100°F to 110°F)

3-1/2 cups flour

1 cup sugar, divided

Zest and juice from 1 orange, divided

2 tsp. anise seed

5 eggs, divided

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA cream cheese, cubed, softened

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