Vietnamese Chicken Noodle Soup

More from this source
Food & Wine


Add a comment


One 3 1/2-pound chicken

One 2-inch piece of ginger, peeled and thickly sliced

6 whole peppercorns

3 1/2 quarts water


1/4 cup plus 1 tablespoon Asian fish sauce (nuoc mam)

2 teaspoons cornstarch

1 1/2 teaspoons vegetable oil

Pinch of sugar

2 white mushrooms, finely chopped

1 large scallion, finely chopped

1 pound dried thin rice noodles, such as vermicelli or rice sticks

Freshly ground pepper

1/2 pound snow peas, trimmed

1 cup cilantro sprigs

Asian sesame oil, for serving

Chinese chili oil, for serving

2 cups mung bean sprouts, for serving

You might also like

Hot & Sour Thai Chicken Noodle Soup
Pho Ga – Vietnamese Chicken Noodle Soup Recipe
Steamy Kitchen
Vietnamese Chicken Noodle Soup
Donal Skehan
Pho Ga Recipe (Vietnamese Chicken Noodle Soup W...
Pham Fatale
Thai Peanut Chicken Noodle Soup
Closet Cooking
Thai Green Curry Chicken Noodle Soup
The Dr. Oz Show
Thai Chicken Noodle Soup
Nigella Lawson
Pho Ga (Vietnamese Chicken Noodle Soup)
Rasa Malaysia
Lemongrass Chicken Soba Noodle Soup
Whole Living
Asian Chicken Noodle Soup
Food & Wine