Corn Dog Chili

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
860
FAT
199%
CHOL
83%
SOD
60%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil (EVOO), plus additional for preparing skillet or griddle

1 pound all-beef hot dogs, chopped

2 pounds ground sirloin

1 large onion, chopped

3 cloves garlic, finely chopped or grated

2 jalapeƱo peppers, seeded and chopped

1/4 cup tomato paste

2 tablespoons chili powder

1 tablespoon smoked paprika

3 cups beef stock

Salt and ground black pepper

1 box cornbread mix, such as Jiffy brand

1/4 cup spicy brown mustard

2/3 cup milk

2 tablespoons butter, melted

1 egg

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