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Beet Carpaccio With Goat Cheese And Mint Vinaigrette

4 faves
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
56%
CHOL
12%
SOD
7%

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Ingredients for 6 servings

12 2-inch beets, trimmed

1 cup crumbled soft fresh goat cheese (about 5 ounces)

2 tablespoons minced shallot

1/3 cup unseasoned rice vinegar

1/3 cup chopped fresh mint

1/4 cup walnut oil or olive oil

1 1/2 teaspoons sugar

1/4 cup chopped fresh chives

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