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Classic Roast Beef Recipe & Smashed Yukon Gold Potatoes

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The Little Kitchen
Related tags
gluten free low carb thanksgiving british

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Ingredients

1 (3- to 3 1/2 pound) chuck roast, no bone

kosher salt

cracked pepper

2 Tbsp canola oil

1 onion, chopped medium

1 carrot, chopped medium

1 celery stalk, chopped medium

2 garlic cloves, minced

2 tsp sugar

2 cups chicken stock (homemade or store-bought organic chicken broth)

1 sprig fresh thyme

1/4 cup dry red wine

12 (about 3-inch by 3-inch) Yukon gold or yellow Dutch potatoes

1 quart chicken stock (homemade or store-bought organic chicken broth)

1/4 cup canola oil

4 sprigs fresh thyme, one snipped into pieces

1 Tbsp unsalted butter

pinch of truffle salt (optional)

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