Classic Roast Beef Recipe & Smashed Yukon Gold Potatoes

More from this source
The Little Kitchen


Add a comment


1 (3- to 3 1/2 pound) chuck roast, no bone

kosher salt

cracked pepper

2 Tbsp canola oil

1 onion, chopped medium

1 carrot, chopped medium

1 celery stalk, chopped medium

2 garlic cloves, minced

2 tsp sugar

2 cups chicken stock (homemade or store-bought organic chicken broth)

1 sprig fresh thyme

1/4 cup dry red wine

12 (about 3-inch by 3-inch) Yukon gold or yellow Dutch potatoes

1 quart chicken stock (homemade or store-bought organic chicken broth)

1/4 cup canola oil

4 sprigs fresh thyme, one snipped into pieces

1 Tbsp unsalted butter

pinch of truffle salt (optional)

You might also like

Roast Beef With A Classic Breadcrumb, Garlic &...
Fine Cooking
Classic roast beef
Classic Roast Beef With Brown Gravy
Classic Roast Beef With Lawrys Gravy
Classic Beef Dip Sandwich
Dripping Roast Beef Sandwiches With Melted Prov...
Campbell's Kitchen
Classic Roast Beef With Bacon Cheddar
Kraft Foods
Classic Deli Roast Beef Sandwiches
Kraft Foods
Balsamic Beef Dip Sandwich
Kraft Foods
Philly Cheese Steak Pizza
Betty Crocker