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Corned Beef Hash Recipe

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Related tags
gluten free low carb saint patrick's day irish
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
44%
CHOL
18%
SOD
1%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 small onion, chopped

Kosher salt and freshly ground pepper

2 to 4 tablespoons unsalted butter

1 to 1 1/2 cups leftover corned beef cooking liquid

2 cups chopped leftover corned beef

2 cups diced leftover rutabaga, carrots, potatoes and leek

2 tablespoons chopped parsley

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