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Grilled-Vegetable Sandwich

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Ingredients

1 teaspoon dried oregano

2 tablespoons chopped fresh basil (optional)

1/2 teaspoon salt

1/2 teaspoon fresh-ground black pepper

1 1/2 teaspoons wine vinegar

3/4 cup olive oil

1 eggplant, cut into 1/2-inch slices

1 zucchini, cut into 1/2-inch slices

2 red bell peppers, cut into wedges

1 red onion, cut into 1/2-inch slices

4 large crusty rolls, split

4 tablespoons store-bought or homemade pesto

4 leaves romaine lettuce

2 tomatoes, sliced

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