Curried Pumpkin Soup

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1 large sweet onion

1 tablespoon olive oil

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

1 tablespoon curry powder

1/8 teaspoon ground red pepper

1/8 teaspoon ground cumin

2 (15-oz.) cans unsweetened pumpkin

1 cup water

1 (32-oz.) container low-sodium fat-free chicken broth

1 (13.5-oz.) can lite coconut milk

2 tablespoons fresh lime juice

2 1/2 teaspoons salt

Garnishes: sour cream, chopped fresh chives

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