Barbecue Apricot Chicken

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Ingredients

1 tablespoon olive oil

2 cloves garlic, thinly sliced

1 28-ounce can diced tomatoes, drained

1/3 cup apricot jam or preserves

1 tablespoon balsamic vinegar

2 1/2 teaspoons kosher salt

3/4 teaspoon black pepper

1 4-pound chicken, cut into pieces

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