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Chipotle Chicken Taco Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 c. chopped Romaine Lettuce

2 c. chopped grilled chicken (you could use Taco Chicken if you want)

1 c. cherry or grape tomatoes, washed

1/3 c. vertically-sliced red onions

1 avocado, cubed

1 15-oz. can black beans, rinsed and drained

1 8 3/4 oz. can corn, rinsed and drained

1/3 c. chopped fresh cilantro

2/3 c. light sour cream

1 1/2 + tsp. adobo sauce from canned chipotle chilies

1 tsp. chili powder

4 tsp. fresh lime juice

ΒΌ tsp. salt

Tortilla Strips

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