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Thai Red Chicken Curry

1 fave
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
87%
CHOL
36%
SOD
11%

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Ingredients for 4 servings

1/2 cup sliced carrots

2 tablespoons chopped fresh cilantro

1 tablespoon cornstarch

1 onion, quartered then halved

1 pound skinless, boneless chicken breast halves - cut into thin strips

1 red bell pepper, seeded and sliced into strips

1 (14 ounce) can light coconut milk

1 tablespoon Thai red curry paste

1 cup sliced halved zucchini

2 teaspoons olive oil

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