Wisconsin Feta And Shrimp Salad

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Wisconsin Cheese


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1 pound medium shrimp, cooked and deveined

1 cup (4 ounces) crumbled Wisconsin Feta cheese

1 cup (7 1/2 ounces) cream-style Cottage Cheese

8 green onions, thinly sliced

2 tomatoes, cored and coarsely chopped

1 1/2 teaspoons dried oregano, crushed

1 teaspoons pepper

8 ounces spaghetti, broken in half, cooked and drained

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