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Spaghetti With Clam Sauce And Fresh Tomato

Nutrition per serving    (USDA % daily values)
CAL
795
FAT
75%
CHOL
71%
SOD
86%

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Ingredients for 4 servings

3 dozen littleneck clams

1/3 cup extra virgin olive oil

½ cup clam juice or dry white wine

3 large ripe tomatoes , peeled, seeded, and chopped

Italian or french bread , for the table

1 pound spaghetti or thin linguine

Salt and freshly milled black pepper to taste

1½ tablespoons salt, for cooking pasta

4 large cloves garlic , chopped

4 tablespoons chopped fresh Italian parsley leaves

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