Cilantro Pesto Beet Fettuccine With Arugula And Cream Dressing

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Details

12 Ingredients

• Beet fettuccine, drained
• Cilantro pesto
• Arugula salad with cream dressing
• Pine nuts for garnish
• 1 cup cashews, soaked at least 4 hours, then drained
• 1 garlic clove
• 2 Tbsps lemon juice
• 1 tsp coarse sea salt
• 1 tsp dried tarragon
• 1 tsp minced fresh thyme leaves
• Water
• 2 cups packed arugula, gently torn