White Chocolate Frosting

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Oxmoor House


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1 1/2 (8-ounce) packages cream cheese, softened

1/2 cup butter, softened

2 (4-ounce) white chocolate baking bars, melted and cooled (we tested with Ghirardelli)

1 1/2 cups powdered sugar

2 teaspoons vanilla extract

2 teaspoons fresh lemon juice

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