Crunchy Macadamia Nut Chicken Over Tropical Fruit Paella Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Chutney dipping sauce, recipe follows

1/2 cup olive oil

2 tablespoons chopped garlic

1 small pineapple, diced

Salt and freshly ground black pepper

2 tablespoons chopped ginger

1/4 cup chopped green onion, white part only

1 cup macadamia nuts

1 cup mayonnaise

1 medium papaya, diced

1/4 cup all-purpose flour

1 medium mango, diced

1 large star fruit, sliced

1 cup diced pineapple

1/4 cup Parmesan, shredded

2 cups jasmine rice

1/2 cup canola oil

2 teaspoons fresh thyme

2 teaspoons kosher salt

2 medium onions, diced

8 (6-ounce) chicken breasts

2 large red bell pepper, seeded and diced

2 cups quick rolled oatmeal

4 cups chicken broth

2 tablespoons rum

2 cups butter, melted

Fruit paella, recipe follows

2 cups mango chutney

2 stalks lemongrass, crushed

1/2 cup water chestnuts, diced

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